The Town that Food Saved: How One Community Found Vitality in Local Food, by Ben Hewitt (2010) – In 2009, amid the double dip economic recession, the small town of Hardwick, Vermont was adding jobs in a handful of businesses practicing sustainable agriculture and promoting local foods. This much I already knew from following Hardwick in the media during that time. What I liked about this book is that it gave a voice to some of the folks that the media reporting left out: operators of a mobile slaughtering unit, back to the land anarchists, and aging farmers from another era. A lot has been written about Hardwick’s successes since then, but this book serves as an introduction and playbook to community economic development in the region. (EG)
338.1974 HEW or try the library catalog
